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فیلتر نتایج
نتایج 1 تا 10 از مجموع 28
1
2
3
Journal Paper
تاثیر سیلیکون بر فعالیت آنتی اکسیدانی و کاهش خمیدگی گل شاخه بریده ژربرا (Gerbera jamesonii Bolus)
Authors:
جواد صادقی فراغه
،
همایون فرهمند
،
فاطمه نصیبی
،
روح اله عبدالشاهی
Year 1402
Publish place:
Flower and Ornamental Plants Issue 2، Vol 8
Pages:
17
| Language: Persian
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Journal Paper
Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures
Authors:
A. Gulyuz
،
A. Dogan
،
B. Peker
،
M. Erkan
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 26
Pages:
11
| Language: English
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Journal Paper
بررسی تغییرات فعالیت ضد اکسایشی میوه زردآلو (Prunus armeniaca L.) در شرایط نگهداری در سردخانه محمود کوشش صبا ۱، کاظم ارزانی۲، محسن برزگر۳
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 44، Vol 11
Pages:
11
| Language: Persian
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Journal Paper
تاثیر پوترسین و آب سرد بر ویژگی های کیفی و انبارمانی میوه انبه (Mangifera indica L)
Authors:
Peyman Azar kish
،
Mansureh Shamili
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 47، Vol 12
Pages:
10
| Language: Persian
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Journal Paper
Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage
Authors:
S. Promyou
،
S. Supapvanich
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
10
| Language: English
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Journal Paper
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
Authors:
E. Bal
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 18
Pages:
10
| Language: English
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Journal Paper
Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage
Authors:
S. Moradi
،
Ma. Koushesh Saba
،
A. A. Mozafari
،
H. Abdollahi
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 19
Pages:
12
| Language: English
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Journal Paper
اثر چیتوزان بر افزایش عمر پس از برداشت و ویژگی های کیفی انگور رقم شاهرودی
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 31، Vol 8
Pages:
10
| Language: Persian
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Journal Paper
Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
Authors:
J. Tokas
،
N. Kumar
،
H. Punia
،
S. K. Dhankar
،
S. Yashveer
،
H. R. Singal
،
R. N. Sheokand
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 25
Pages:
15
| Language: English
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Journal Paper
Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings
Authors:
Fatemeh Nazoori
،
Solmaz Poraziz
،
Seyed Hossein Mirdehghan
،
Majid Esmailizadeh
،
Elaheh ZamaniBahramabadi
Year 1399
Publish place:
International Journal of Horticultural Science and Technology Issue 3، Vol 7
Pages:
15
| Language: English
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نتایج 1 تا 10 از مجموع 28
1
2
3